Squash Spaghetti

 


Many people prefer low-carb food. This can provide health benefits, but reduces the possibilities for a varied diet.
Pasta made from wheat flour has a very high carbohydrate content, over 30%, and should be avoided. Potatoes with their 17% carb content are a better option, but are not suitable as spaghetti if that's what you fancy.

Squash, on the other hand, is great with only 3% carbohydrate content, and I would say that it actually tastes better than pasta.
Use one medium-sized squash per person. Cut it in half and use a cheese grater and cut thin strips in a frying pan with a little oil. Wok for a few minutes, and then, finito!

Sauce

Sledge Chef's personal favorite is tasty and extremely easy to make:

- A can of chopped tomatoes
- A can of beans in tomato sauce
- 2 onions.

Boil for 5 minutes.


Watch on Youtube


However, in this video a more advanced solution prepared by the assistant who has more refined habits is used. Maybe even healthier also, in this case.

- Tomato pulp
- Olive oil
- Onion
- Sweet potato
- Carrots
- Celery root
- Parsley root
- Minced lamb meat
- Garlic
- Spices as desired.

Stir in a pot and let boil for a while. As my clever assistant says, use your fantasy and stuff whatever you fancy into it.

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